Crock Pot Nippy Cheddar Rabbit Fondue - cooking recipe

Ingredients

8 ounces old cheddar cheese, shredded
1 cup beer
2 egg yolks, beaten
1/4 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon packed brown sugar
1 pinch cayenne pepper
white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

Preparation

In slow cooker stoneware, combine cheese and beer. Cover and cook on LOW for 30 minutes, or until cheese melts.
In a bowl, whisk together egg yolks, mustard, Worcestershire sauce, brown sugar and cayenne. Pour mixture into slow cooker stoneware and stir until thickened.
Spear toasted bread with fondue forks and dip in cheese, ensuring that guests have napkins or plates to catch any dripping sauce.
TIP: Always keep a bottle of Worcestershire sauce in the pantry as just a spoonful of this venerable concoction (it was created over a century and a half ago) adds welcome zest to many dishes. Serves 6.
175 Essential Slow Cooker Classics.