Arizona Lemon Bundt Cake - cooking recipe

Ingredients

1 1/2 cups granulated sugar
1/2 cup butter, softened
3 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup poppy seed
2 tablespoons lemon peel, grated
2 tablespoons lemon juice
lemon glaze
2 cups confectioners' sugar
1/4 cup butter, melted
2 tablespoons lemon peel, grated
1/4 cup lemon juice

Preparation

Preheat oven to 325\u00b0.
Grease and flour a Bundt cake pan or tube pan.
Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.
Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended.
Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
Immediately poke holes in top of cake with a long tined fork. Pour about two-thirds of the Lemon Glaze over the top.
Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.