Pork Barbecue - cooking recipe

Ingredients

1 (2 -3 lb) pork shoulder butt, boneless (2-3 pounds)
2 cups water
1 (1 1/2 ounce) packet onion soup mix (1.5 ounce envelope)
1 garlic clove, minced
1/2 cup barbecue sauce (I use Sweet Baby Ray's)
1/2 cup ketchup
1 tablespoon brown sugar
4 -6 hoagie rolls
American cheese

Preparation

Place pork in crockpot. Combine the water, soup mix and garlic; pour over the meat. Cover and turn crockpot on low for 6-7 hours. The pork will be very tender.
Remove the meat and shred with a fork. Place in a seperate bowl.
In a saucepan, mix together 2 Tablespoons of soup liquid that was left in the crockpot, the barbecue sauce, ketchup and brown sugar. Bring to a boil.
Spoon sauce over shredded meat and mix together.
Serve on steak rolls, and top with slices of american cheese.