Meatloaf - cooking recipe

Ingredients

2 slices rye bread
2 slices white bread
1 cup water
1 lb ground beef
1 onion, chopped
1 egg, beaten
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
1 teaspoon salt (optional)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano or 1 tablespoon fresh oregano

Preparation

Grase 9 x 5-inch loaf pan.
Preheat oven to 375-degrees F.
Place bread in large bowl.
Add water and let soak for 5 minutes.
Drain off extra water.
Mash bread with fork.
Add next 7 ingredients (ground beef- pepper) to bread, mixing well.
Transfer meat mixture to prepared pan.
Bake for 30 minutes.
Pour tomato sauce over meat loaf and sprinkle with oregano.
Return to oven and bake 20- 30 minutes longer.
Let stand 5 minutes before slicing.