Lemon Chess Pie - cooking recipe

Ingredients

3 eggs, beaten until light
1 1/2 cups sugar
1 1/2 lemons, juice of
1 lemon, zest of
3 tablespoons butter, melted
1/2 teaspoon salt
1 pastry shells, unbaked

Preparation

Preheat oven to 350 degrees.
Combine first 6 ingredients and pour into the pastry shell.
Bake for 25-30 minutes.