Wasabi Dip - cooking recipe

Ingredients

1 lb sour cream
1/2 lemon, juice of
2 teaspoons wasabi paste
1 garlic clove, crushed
2 teaspoons fresh horseradish, grated
salt and pepper

Preparation

Stir lemon juice and wasabi paste into the sour cream.
Add crushed garlic and horseradish.
Season with salt and pepper to taste.