Vegetable Kabobs With Seasoned Butter Sauce - cooking recipe

Ingredients

2 medium zucchini
1 cup cherry tomatoes
12 mushroom caps
1/2 cup melted butter
1 tablespoon parsley flakes
3/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh coarse ground black pepper

Preparation

Cut the zucchini into 1 inch rounds.
Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
Remember, if you are using wooden skewers, to presoak them in water.
Combine the butter and remaining ingredients.
Brush butter mix over kabobs.
Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.