Ingredients
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1 (18 ounce) box favorite cake mix
3 large eggs
1/2 cup oil
1 cup water
24 flat bottom ice cream cones
1 (16 ounce) container frosting
candy sprinkles, for decorating
Preparation
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Heat oven to 350 degrees. In a large bowl combine the cake mix, eggs, water, and oil. Use a hand mixer and mix until well comined, for about 3 minutes. Scrape the bowl down using a rubber spatula to make sure that the mix is well combined.
Using an ice cream scooper, pour 1/ 1/2 scoops of cake batter to each individual ice cream cones, which should be about 3/4 full. Don't fill to high or the batter will overflow onto the outside of the cones.
Place the batter filled ice cream cones into a large baking pan. They may fall over in the pan, just sit them upright again!
Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
Allow to completely cool. Using the canned frosting, frost each cupcake and decorate with sprinkles or any small candies.
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