Finnish Rhubarb Berry Pudding - cooking recipe

Ingredients

2 cups rhubarb, chopped
1 1/4 cups white sugar
4 cups water
1 cup mixed berry
2 tablespoons cornstarch
1 tablespoon white sugar

Preparation

In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.