Drunk Sausages - cooking recipe

Ingredients

1/2 cup Bourbon
3/4 cup catsup
2 teaspoons sugar
2 teaspoons chopped onions
1 (16 ounce) package Little Smokies sausages

Preparation

Combine all but smokies in a small saucepan; add sausages and simmer for 45 minutes.
Serve with toothpicks or fancy picks.