Mock Filet Mignon - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
2 cups cooked rice
1 cup minced onion
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 slices bacon

Preparation

Combine all but bacon. Mix well with your hands. Shape into six patties. Wrap a bacon strip around each. Place on a baking sheet and cover loosely with plastic wrap. Place in freezer just until patties are frozen. Place patties in gallon freezer bag. Label and freeze.
To Serve: Thaw. Wrap a strip of bacon around the outside edges of each round patty. Fasten with a wooden toothpick. Place on an ungreased shallow baking dish and bake 450\u00b0F for 20 minutes or to desired doneness.
I will also wrap potatoes in foil to go with this meal (baked potatoes).