Shredded Chicken And Black Bean Tacos - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1 cup chicken broth
1 small onion, chopped
2 garlic cloves, minced
3 1/2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons oregano
1/2 teaspoon turmeric
1/2 teaspoon sugar
3 tablespoons extra virgin olive oil
2 cups chicken, shredded
1 (15 1/2 ounce) can black beans
2 teaspoons sea salt (to taste)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper

Preparation

Whisk together first nine ingredients: tomato sauce, chicken broth, chopped onion, minced garlic, chili powder, cumin, oregano, tumeric, and sugar. Set aside.
In a large frying pan add olive oil, heat to medium/medium-high and add chicken. Season generously with salt and add garlic powder, onion powder, pepper, and briefly saute, 2-5 minutes.
Add drained and rinsed beans and bowl of sauce to pan. Stir together and let come to a high simmer. Stir occasionally and let reduce, about 10 minutes.
Warm tortillas in pan: medium heat until you see tortilla bubble slightly. Turn and do the same to the other side.
Serve chicken-bean mixture in warmed tortilla with shredded cheddar or any other addition that pleases you. Some good additions are corn, lettuce, tomato, hot sauce, avocado.