Betty'S Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (18 ounce) box super moist yellow cake mix
1 cup milk
3 ounces cream cheese
1 teaspoon vanilla
3 eggs
powdered sugar, optional

Preparation

Preheat oven to 350 degrees.
Grease and flour a bundt or tube pan.
Mix all ingredients, except powdered sugar on low for 1 minute.
Beat on high 2 more minutes until thickened and smooth.
Pour into prepared pan.
Bake 38-43 minutes until toothpick in center comes out clean.
Cool 15 minutes.
Then turn upside down on a wire rack and remove from pan.
Cool completely.
Sift powdered sugar over the top if desired.