Frozen Raspberry Macadamia Dessert - cooking recipe

Ingredients

1 cup vanilla wafer crumbs
1/2 cup macadamia nuts or 1/2 cup almonds, finely chopped
1/4 cup butter or 1/4 cup margarine, melted
Filling
3 tablespoons lemon juice
1 can Eagle Brand Condensed Milk
3 tablespoons Grand Marnier or 3 tablespoons orange juice
1 (10 ounce) package frozen raspberries, thawed
1 cup whipping cream, whipped

Preparation

Mix together all crust ingredients.
Press firmly into the bottom of an 8-inch Spring form pan.
Bake at 375 degrees for 8-10 minutes.
Cool.
Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
Add raspberries; beat at low speed until well blended.
Fold in whipped cream.
Pour over cooled crust.
Freeze until firm.
Just before serving, let stand at room temperature for about 15 minutes
Garnish with whipped cream and chocolate filigrees.