Freezer Corn - cooking recipe

Ingredients

12 cups sweet corn, cut off the cob
1/2 cup sugar
2 tablespoons water
2 tablespoons salt

Preparation

Mix corn, sugar, water, and salt in a large kettle.
Bring to a boil and cook for 10 minutes.
Stir often so it doesn't scorch.
Cool and put into freezer bags and stick them in the freezer.