Baked Tomatoes - cooking recipe

Ingredients

2 large tomatoes
salt and pepper
2 teaspoons minced onions
1 teaspoon dried basil or 1 tablespoon fresh basil
1 teaspoon dill weed or 1 tablespoon fresh dill
1/2 teaspoon celery seed
1/4 cup dried breadcrumbs
2 teaspoons butter or 2 teaspoons margarine

Preparation

Remove stem ends from tomatoes without cutting flesh.
Cut tomatoes in half horizontally.
Set cut side up in a shallow baking dish or casserole.
Sprinkle with salt, pepper, onion, herbs, toasted bread crumbs; dot with butter.
Bake at 375\u00b0F for 15 minutes.