Easy Chicken Teriyaki With Linguine - cooking recipe

Ingredients

1 lb linguine, broken in half (can use less pasta if desired)
2 tablespoons sesame oil
3 -4 tablespoons vegetable oil
4 boneless skinless chicken breasts (cut lengthwise into about 1/3-inch strips)
salt and pepper
10 green onions, chopped to about 1-inch pieces
2 large carrots, peeled and sliced paper thin diagonally
1/2 teaspoon dried red pepper flakes (or to taste)
3/4 cup purchased teriyaki sauce (or to taste)

Preparation

Cook noodles in a large pot of salted boiling water until JUST firm-tender; drain and return to pot.
Add in the sesame oil; toss to coat.
In a skillet or wok heat oil over high heat.
Sprinkle the chicken strips with salt and pepper, then add to the skillet; saute until no longer pink (about 2 minutes).
Add in green onions, sliced carrots and crushed red pepper flakes; stir-fry until veggies are crisp-tender but still bright in colour and the chicken is cooked through (about 2-3 minutes longer).
Add in the cooked noodles and teriyaki sauce; toss well to blend.