Polenta Crusted Lamb Cutlets - cooking recipe

Ingredients

18 lamb cutlets
200 g polenta
vegetable oil, for shallow frying
sea salt
fresh ground black pepper

Preparation

Preheat oven to 220 degrees C.
Roll lamb cutlets in polenta to give a generous coating.
Heat frypan to quite hot and add a little oil.
Place 6 cutlets in the pan and cook until brown, but by no means cook.
Transfer cutlets to an oven tray.
Repeat process with the remaining lamb cutlets.
Bake cutlets for 10 minutes in oven or until lamb is cooked the way you like.
Serve immediately.