Pesto For A Pound Of Pasta - cooking recipe

Ingredients

2 tablespoons natural almonds
2 cups packed fresh basil leaves
1/2 clove garlic
1/3 cup freshly grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 tablespoon water

Preparation

In small, microwave-safe bowl or cup, cook almonds on High 1 1/2 to 2 minutes or until lightly browned in center. Cool slightly.
In food processor with knife blade attached, pulse almonds, basil, garlic, Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until finely chopped.
With processor running, gradually pour in olive oil and water until blended.