Miso-Almond Sauce - cooking recipe

Ingredients

4 tablespoons light miso
5 tablespoons almond butter
3/4 cup boiling water

Preparation

Place the miso and almond butter in a medium sized bowl.
Add half of the water and mash with a spoon until it becomes a uniform paste.
Add the remaining water, and mix until well combined.
Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles.
Source: Vegetarian Tastes of Toronto, p. 33.