Potato Artichoke Salad - cooking recipe

Ingredients

2 lbs small red potatoes, quartered
1/2 lb fresh green beans, in 1 inch cuts
1 (6 ounce) bottle marinated artichoke hearts
2 tablespoons chopped kalamata olives
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Place potatoes in a saucepan and cover with water. Bring to a boil and cook 20 minutes or until tender.
Add the green beans to the potatoes and cook 2 minutes more or until beans are crisp-tender. Remove from heat and drain well.
Drain artichokes, reserving 2 tablespoons of the yummy marinade.
Chop artichokes and add to potatoes and beans. Toss in the olives.
Combine reserved artichoke marinade, vinegar, parsley, salt and pepper.
Drizzle dressing over salad, tossing to coat. Cover and chill.
Serving = 1 cup.