French Country Chicken Stew - cooking recipe

Ingredients

1/2 lb sliced bacon, diced
4 boneless skinless chicken breasts, cut into 1 inch pieces
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried thyme leaves, crushed
1 (16 ounce) can cut green beans, drained
1 (15 ounce) can kidney beans, drained
1 (14 1/2 ounce) can stewed tomatoes
salt and pepper

Preparation

Cook and stir bacon in large skillet over medium high heat until almost crisp.
Add chicken, garlic, onion, and thyme. Cook and stir until onion and garlic are soft, about 5 minutes. Pour off drippings.
Add the remaining ingredients; bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes.