Glazed Walnut, Apple, And Blue Cheese Salad - cooking recipe

Ingredients

6 cups baby greens, washed and dried
1 large apple, cored and cubed (Fuji or Braeburn work well)
1/2 cup crumbled blue cheese (can substitute gorgonzola, goat cheese, or any other tangy soft cheese)
3/4 cup glazed walnuts (such as Diamond Nut Toppings Glazed Walnuts)
4 tablespoons raspberry vinaigrette dressing
1/2 cup craisins (optional)
1/2 cup shredded coconut (optional)

Preparation

Add greens to bowl, top with apples and cheese and sprinkle with Glazed Walnuts.
Add the optional craisins and shredded coconut.
Drizzle with salad dressing, toss and serve immediately.