Chipotle Salsa - cooking recipe

Ingredients

1 (28 ounce) can fire-roasted tomatoes
4 garlic cloves, peeled
3 chiles in adobo seasoning, plus 3 T. sauce
1/2 medium yellow onion, roughly chopped
1 cup cilantro leaf
3 tablespoons lime juice
kosher salt & freshly ground black pepper, to taste

Preparation

Add tomatoes and their juices, garlic, chiles, chipotle sauce, and onion to the bowl of a food processor. Blitz until slightly chunky.
Add cilantro and lime juice, then pulse until salsa is almost smooth. Season to taste with salt and pepper and serve.