Country Salisbury Steak - cooking recipe

Ingredients

1 1/2 lbs extra lean ground beef
1 (6 ounce) package seasoned stuffing mix (seasoned, Stove Top works great)
1 1/4 cups water
3/4 cup onion, chopped
2 (8 ounce) cans beef gravy

Preparation

Preheat oven to 375.
Mix together ground beef, stuffing mix, water and onions until well combined.
Shape mixture into 6 1/2-inch patties. Place into 15x10x1 baking pan.
Bake for 25 minutes or until cooked through.
Meanwhile heat up brown gravy.
Serve over patties.