Peach Habanero Salsa - cooking recipe

Ingredients

3 -4 peaches, peeled and diced (about 3 cups)
6 tomatillos, washed and diced (about 1 cup)
1 fresh habanero pepper, de-seeded and finely chopped
1/3 cup fresh lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped of fresh mint
1 tablespoon corn syrup
2 teaspoons ground coriander
1 teaspoon salt

Preparation

Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
Add all remaining ingredients.
Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
Serve as an accompaniment to poultry, fish or pork.