Tuscan Salad - cooking recipe

Ingredients

Salad
1 head romaine lettuce, coarsely chopped
1 cup spinach leaves
1/2 cucumber, sliced and quartered
1 cup olive, sliced (green or black)
1/2 cup hard salami, diced
1/2 cup mozzarella cheese, diced
4 pepperoncini peppers, finely chopped
Dressing
2/3 cup olive oil
1/2 cup red wine vinegar
1 garlic clove, crushed
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Combine salad ingredients in a large bowl.
Combine dressing ingredients in a jar and shake well.
Just before serving, shake dressing again and pour over salad. Toss to coat salad.