Mediterranean Pork With Orzo - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin
1 teaspoon lemon pepper
2 tablespoons olive oil
3 quarts water
1 1/4 cups orzo pasta
1/4 teaspoon salt
6 ounces fresh spinach
1 cup grape tomatoes, halved
1/2 cup kalamata olive, chopped
3/4 cup feta cheese

Preparation

Bring water and salt to boil. Add orzo, cook 8 minutes.
While orzo is cooking, cut pork into 1 inch cubes. Toss with lemon pepper. Heat olive oil in skillet, saute pork until done, 8-10 minutes. Turn down to low; add olives, spinach and tomatoes. Cook 2 minutes until spinach is wilted.
Drain orzo, toss with pork mixture. Top with feta.