Shrimp, Cantaloupe Kabobs - cooking recipe

Ingredients

1 lb peeled deveined extra large shrimp
Marinade Ingredients
2 tablespoons yogurt
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon brown sugar
1/4 teaspoon pepper
1/2 teaspoon minced garlic
1 teaspoon fresh oregano
1 teaspoon parsley
Kabobs Ingredients
6 one inch cubes fresh cantaloupes
6 white pearl onions
6 cherry tomatoes
6 one inch pieces red peppers

Preparation

Mix yogurt, lemon juice, olive oil, brown sugar, white pepper, garlic, fresh oregano, & parsley ingredients in shallow dish.
Add shrimp and toss. Marinate in refrigerator for 1 hour stirring occasionally.
Cook onions in boiling water to cover 4 to 5 minutes or just until crisp tender and drain. Put on skewers alternating vegetables, cantaloupe and shrimp. Season with salt and pepper.
Discard marinade.
Grill 4 to 5 inches from heat 2 to 3 minutes on each side.