Sugarless Sweet Dough Crust (Splenda Granular) - cooking recipe

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup Splenda granular
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons vanilla
2 egg whites

Preparation

Sift dry ingredients together. Rub in butter. Beat egg whites and vanilla until frothy. Stir into flour mixture with a fork. Add a little water if necessary. Roll dough on floured surface to fit a ( inch springform pan or pie plate. Prick with fork. Bake at 350\u00b0F for 15 minutes. Cool. Yield: 1, 9 inch crust.
VARIATION: for a sugarless chocolate Sweet Dough Crust, use 3/4 cup flour, 1/4 cup cocoa and 1/2 cup Splenda Granular, plus the remaining ingredients above.
Splendid Desserts.