Raspberry Fruit Salad - cooking recipe

Ingredients

12 ounces raspberry Jell-O gelatin
20 ounces frozen raspberries
20 ounces crushed pineapple
1 large mandarin orange
2 bananas, ripe (optional)
4 ounces Cool Whip
1/3 cup sugar
2 tablespoons cornstarch
1 egg
2 tablespoons butter

Preparation

Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
When jello is firm, spread topping over jello and continue to cool, until ready to serve.