Mint Simple Syrup - cooking recipe

Ingredients

3/4 cup sugar
1 cup water
1/4 cup honey
2 cups mint leaves, packed

Preparation

Boil the sugar and water until dissovled.
Add honey.
Stir in mint and bring to a boil.
Let steep until it turns green, about 1/2 hour.
Pour through a sieve.
Keep in refrigerator.