Mexi-Bake - cooking recipe

Ingredients

1 tablespoon oil
1 onion, finely chopped
1 red capsicum, seeded and diced
1 (440 g) can corn kernels
1 (430 g) can 3 bean mix
1 (180 g) jar mushroom pieces
1 (500 g) jar pasta sauce
1 (35 g) packet taco seasoning mix
500 g rice, cooked and drained
1 (2 ml) container sour cream
2 cups grated tasty cheese
500 g beef mince

Preparation

Heat oil in a large frying pan.
Saute onion and capsicum for 3 minutes.
Drain remaining vegetables, then stir through capsicum mixture.
Saute for 2 minutes.
Remove from pan.
Brown mince in same pan breaking up with a spoon as it cooks.
Stir in Vegetables.
Add sauce and seasoning mix.
Simmer for 20 minutes.
Spoon rice into a greased baking dish.
Top with mince, sour cream and cheese.
Bake in a moderate oven (180C) for 15 to 20 minutes.