Venison Stew - cooking recipe

Ingredients

2 lbs venison (cut into 1'' cubes)
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups low sodium beef broth
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 bay leaf
1 teaspoon paprika
4 carrots (sliced)
4 potatoes (diced)
2 onions (chopped)

Preparation

Place meat in crock pot.
Mix flour, pepper and salt in bowl.
Pour over meat and coat.
Add broth and worcestershire sauce.
Add rest of ingredients.
Cook on low for 8-10 hours or high for 4-5 hours.