Oreo Ice Cream Cake - cooking recipe

Ingredients

1 package Oreo cookies (3-roll pkg)
1/3 cup melted butter
1 1/2 quarts vanilla ice cream, softened
1 pint hot fudge, heated
1 quart Cool Whip, non-dairy topping defrosted
1/2 cup chopped toasted mixed nuts (optional)
1 cup maraschino cherry, optional

Preparation

Butter lightly 9x13-inch baking pan (or use vegetable spray).
Place Oreos in a plastic bag and crush fine with a rolling pin.
Spread them on bottom of baking pan and pour butter over top.
Press cookies to form a crust.
Spread the ice cream over crust Pour hot fudge sauce over ice cream.
Freeze 30 min.
until chocolate sauce has cooled Spread w/ Cool- Whip over chocolate.
Top with nuts.
Return to freezer until ready and serve.
Pat dry cherries Top w/ cherries Cut and serve Serves 10 to 12.