Jicama Cilantro Red Cabbage Slaw - cooking recipe

Ingredients

Dressing
1/3 cup canola oil or 1/3 cup olive oil
1 lime, juice of
1/4 cup white vinegar or 1/4 cup apple cider vinegar
1 tablespoon honey
salt and pepper
cayenne
Salad
1 jicama, cut in matchsticks about 3 cups (medium-size jicamas with smooth, unblemished skin)
3 cups shredded red cabbage
2 cups bell peppers (red, green, yellow, and orange)
1/2 cup red onion, diced
2 -4 garlic cloves, minced
1/2 cup cilantro, minced
2 tablespoons basil, minced
2 tablespoons mint, minced

Preparation

Whisk dressing in a large bowl.
Add the salad ingredients mixing to combine all. season to taste.
Chill for a couple hours to over night for flavors to meld.