Chipotle-Maple Sweet Potatoes - cooking recipe

Ingredients
    1 lb coarsely chopped peeled sweet potato
    2 tablespoons maple syrup
    2 tablespoons milk (soy milk for gluten free)
    1 tablespoon butter
    1 1/2 teaspoons adobo sauce
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    1/2 drained canned chipotle chile in adobo, minced
Preparation
    Note: Chipotle chile peppers come packed in adobo sauce and are available in seven-ounce cans.
    Because you need such a small amount in this recipe, you can freeze what's left over in a heavy duty freezer bag for another use.
    Place sweet potato in saucepan and cover with water; bring to a boil.
    Reduce heat, and simmer 15 minutes or until tender; drain.
    Return potatoes to pan.
    Add remaining ingredients; beat with a mixer at medium speed until smooth.

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