Green Bean & Feta Salad - cooking recipe

Ingredients

1 1/2 lbs fresh green beans
2/3 cup olive oil
1/3 cup white wine vinegar
1 teaspoon dill weed
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 cup chopped pecans
1/2 cup chopped red onion
1 cup feta cheese

Preparation

Cook beans tender crisp.
Chill at least one hour.
Combine oil, vinegar, garlic, dill, salt& pepper and blend well.
Add pecans and red onion to beans.
Add dressing and toss.