Sour Cream Casserole - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (15 1/4 ounce) can corn, drained
16 ounces sour cream
1 (8 -10 ounce) package kluski style egg noodles
salt and pepper, to taste

Preparation

Brown ground beef and onion, drain off excess grease.
Boil noodles according to package directions.
Combine soups, corn and sour cream in a casserole dish.
Add ground beef mixture and noodles.
Stir until well combined.
Bake for 1 hour at 350\u00b0F.