Vegan Pineapple Muffins - cooking recipe

Ingredients
    2 cups unbleached flour
    2 teaspoons baking powder
    1 cup sugar (can use natural or turbinado)
    2 cups canned crushed pineapple or 2 cups crushed fresh pineapple
    1/2 - 1 cup soy margarine
    1/2 cup vanilla-flavored soymilk
    1 teaspoon vanilla extract
Preparation
    Preheat oven to 375 degrees.
    Combine flour, baking powder and sugar.
    Add pineapple to dry mixture.
    Mix soy milk, vanilla and soy margarine in a different bowl.
    Combine wet and dry ingredients well.
    Spoon batter into paper-lined muffin tin.
    Bake 25 minutes or until toothpick inserted in middle comes out clean.

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