Pantry Paella Style Shells And Cheese - cooking recipe

Ingredients

2 (12 ounce) boxes macaroni shells and cheese
bay leaf (optional)
1 (12 ounce) can chicken
1 (7 ounce) can shrimp
1 (4 ounce) can baby clams (optioinal)
1 (15 ounce) can lima beans or (15 ounce) can peas
1 (4 ounce) can pimientos, cut in large strips
1 (15 ounce) can tomatoes with onion and garlic

Preparation

Prepare noodles as directed, adding bay leaf to cooking water. Do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.