Head Cheese - cooking recipe

Ingredients

1/2 lb pork (or 2 pork hocks)
4 onions
1 garlic clove
1 pinch clove
1 pinch cinnamon

Preparation

Let meat stand in cold water 1/2 hour. Drain.
Brown meat. Cover with cold water.
Add onions, salt and pepper.
Cook until tender.
Remove from heat and cool.
Strain broth.
Chop or grind meat.
Combine 1 cup meat to 2 cups broth.
Add seasonings. Let simmer.
Rinse a mould with cold water.
Pour into mould.
Cool and set 3 hours.