Scotch Whisky Syllabub - cooking recipe

Ingredients

1/3 cup lemon juice, strained
1/4 cup Scotch whisky
1 tablespoon lemon peel, grated
1/4 cup superfine sugar
1 cup whipping cream
berries, garnish

Preparation

In a large measuring cup or bowl combine first 3 ingredients (lemon juice - lemon peel). Cover and let stand at room temperature for 4-6 hours.
Stir sugar into mixture.
Beat cream in a separate bowl and gradually add Scotch mixture, beating until soft peaks form.
To serve: spoon into goblets and garnish with berries.