Mini Cream Cheese Rolls - cooking recipe

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened
2 tablespoons sugar
1 teaspoon lemon juice
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Preparation

Preheat oven to 375 degrees.
Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
Gently cut each log into 6 (1 inch) slices using a serrated knife.
Place rolls in a lightly greased 9 X 15 baking pan.
Bake @ 375 degrees for 15 minutes or until lughtly browned.
Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.