Angel Chicken - cooking recipe

Ingredients

1 (4 7/8 ounce) box angel hair pasta with herbs mix (or as close to the size as possible )
1 1/3 cups water
1/2 cup milk
2 tablespoons margarine
8 ounces leftover cooked chicken breasts (grilled,broiled,or fried Chef's choice )

Preparation

In a medium saucepan,bring water,milk and the margarine to boil; reduce heat to medium.
Slowly stir in pasta and seasoning packet, if needed seperate pasta with a fork.
Boil uncovered 4 to 5 minutes or until pasta is tender.
While pasta is cooking ,slice chicken breast into thin strips and warm in microwave.
After pasta is done, divide evenly and place on two plates then top each serving with 4 ounces of sliced chicken.
If desired serve with a green salad and garlic bread.