Milk Chocolate Toffee Bars - cooking recipe

Ingredients

Crust
3/4 cup margarine
3/4 cup brown sugar, packed
1 1/2 cups all-purpose flour
Filling
1 (14 ounce) can sweetened condensed milk
2 tablespoons margarine
1 3/4 cups milk chocolate chips
1 1/3 cups toffee pieces (Skor bits)

Preparation

Preheat oven to 350\u00b0 (325\u00b0 glass pan).
Grease 9x13 pan.
To prepare crust, cream all ingredients until very well blended.
Press evenly into pan.
Bake for 20 minutes or until light brown.
Set aside to cool while making the filling.
Heat milk and margarine on stove, stirring constantly, until thickened.
This will take 5-10 minutes.
Spread over crust.
Bake for 15 minutes, until golden brown.
Sprinkle evenly with chocolate chips.
Return to oven for 2 minutes to melt the chocolate.
Remove from oven and spread chocolate smooth.
Sprinkle toffee bits on top.
Using the back of a spoon, gently press the toffee into the melted chocolate.
Cool completely.
Cut into bars before refrigerating.