Vegan Tofu Russian Dressing - cooking recipe

Ingredients

1 (12 1/3 ounce) package silken tofu
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons sucanat
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
3/4 cup ketchup
3/4 cup sweet pickle relish

Preparation

In a food processor or blender mix the tofu, vinegar (lemon juice if you don't have vinegar), sucanat, salt, garlic powder, and dry mustard. Run the food processor for a while, scraping as you go, until the mix is smooth and creamy.
Put the mix in a bowl.
Add the ketchup and pickle relish and stir until well mixed.
Chill until ready to use.
This will last, refrigerated, up to about a week.