Tater-Dipped-Veggies-From-The-Oven - cooking recipe

Ingredients

1 cup instant potato flakes
1/3 cup parmesan cheese, grated
1/2 teaspoon garlic salt
1/4 cup butter, melted and cooled
2 eggs
assorted bite-size raw vegetables (cauliflower, zucchini, mushrooms, etc)

Preparation

In shallow bowl, mix potato flakes, parmesan cheese, garlic salt and melted butter.
In another bowl, beat the eggs.
Dip veggies in egg, then in potato mixture.
Place on baking sheet.
Bake at 400 degrees Fahrenheit for 20 to 25 minutes.