Kirsten'S Kickin' Pretzels - cooking recipe

Ingredients

15 ounces sourdough pretzels
2 teaspoons cayenne pepper
1 teaspoon lemon pepper (I use Citrus Grill by Durkee)
1 1/2 teaspoons garlic powder
1 ounce ranch dressing mix
1/2 cup vegetable oil
1 teaspoon it's a dilly seasoning (McCormick)

Preparation

Break up pretzels into bite size pieces.
Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
Enjoy!