Microwave Chocolate Fudge - cooking recipe

Ingredients

150 g milk chocolate
100 g butter
450 g icing sugar
45 ml milk

Preparation

Melt chocolate in a bowl by heating on 100% stirring every 30 seconds until melted.
Melt the butter in another bowl and stir into the melted chocolate together with the sugar and milk.Heat on 100% for 2-3 minutes stirring every minute until the mixture is thick and glossy.
Put into a greased rectangular 20cm X 15cm dish and chill until well set before cutting into pieces.